Maria Galland 252 Hydra Global Eye Contour Essence｜アイ・リップケア

Maria Galland 252 Hydra Global Eye Contour Essence｜アイ・リップケア

本商品は「アイ・リップケア」カテゴリーの商品です。ブランド：Maria Galland。購入・使用前に、メーカーの成分、使用方法、注意事項をご確認ください。

詳細な原文説明（英語）

Refreshing gel-cream expertly formulated to deeply moisturise while targeting the appearance of puffiness and fine lines.
Expertly formulated with 3 different molecular weights of Hyaluronic Acid blended with a peptide complex, 252 | HYDRA’GLOBAL Eye Contour Essence delivers a lightweight yet effective eye care experience, fragrance-free.

A powerful combination of three hyaluronic acids with varying molecular weights (very low, low, and high) works synergistically to deeply hydrate the skin, to help improving its elasticity, and provide soothing properties, ensuring your delicate eye area feels comfortable.

Tetrapeptide, a powerful peptide complex, enhances the appearance of the eye contour. It specifically targets and helps reduce the appearance of under-eye puffiness. Tripeptide is also a Hyaluronic acid booster that helps provide a supple and smooth skin feeling.

This much beloved eye essence provides intense hydration while targeting concerns like the appearance of puffiness and fine lines. Its refreshing gel-cream texture absorbs well, offering deep moisture without feeling heavy—ideal for use alone or layered with an eye cream for added nourishment.

ACTIVE INGREDIENTS:

HYALURONIC ACIDS

With varying molecular weights (very low, low, and high), it works synergistically to deeply hydrate the skin, improve its elasticity, and provide soothing properties.
TETRAPEPTIDE

Enhances the appearance of the eye contour. It specifically targets and helps reduce the appearance of under-eye puffiness. Tripeptide is also a hyaluronic acid booster that helps provide a supple and smooth skin feeling.

USE: Apply morning and evening around your eye contour. Gently massage in, allow it to absorb briefly, then pat in any remaining essence. For more mature skin, layer under a nourishing eye cream for enhanced care.