NovExpert Paris Magnesium Milky Cleanser 150ml — Puhastus

NovExpert Paris Magnesium Milky Cleanser 150ml — Puhastus

Toode kuulub kategooriasse „Puhastus“ ja selle kaubamärk on NovExpert. Enne ostmist ja kasutamist tutvu tootja koostise, kasutusjuhendi ning hoiatustega.

Üksikasjalik originaalkirjeldus (inglise keeles)

Moisturizing milky cleanser for sensitive skin

Milky Cleanser cleanses, moisturizes, soothes, protects and regenerates the skin. For all skin types.

Hydro:
Does not dry out (omega-3 and 6 = good lipids for the skin)
Not become dehydrated (100% vegetable glycerin)
= Hydro-lipidic film preserves

Biotic:
Respects the cutaneous flora (pre & pro biotic)
Limits pathogen bacteria’s
(Boosts good bacteria’s through the pre-biotic)
= Cutaneous flora reconstituted

Age & skins types : unisex – all ages:
Dermatological profiles: sensitive or normal skins (prevention) – Dehydrated skins (slight discomfort) – delipidated skin (genetic dryness) – irritated skin (seasonal dryness) – atopic skins & psoriasis– post-menopausal dryness.

Lifestyle: solar expositions, frequent transcontinental travel, air conditioning, dry climate.
ACTION ANTI-AGING: anti-free radical
Vitamin E
Phytic acid

MOISTURIZING ACTION:
Vegetable glycerin (Moisturizing)
Sodium PCA + magnesium (moisturizer)

NUTRITION ACTION: Nutrition and reconstitution of hydro-lipidic film
Sunflower oil (omega 6)
Evening primrose oil (omega 6 and 9)

PRO FLORA ACTION: Resident skin flora reinforcement and reduces pathogenic bacteria
Prebiotic (oligosaccharide)
Probiotic (lactobacillus)

SOOTHING ACTION:
Aloe vera gel (soothing)
Prebiotic (calm down the cutaneous nervous system)
Magnesium (calming)
JAPANESE METHOD: apply with the fingertips, massage into skin, rinse with water.

EUROPEAN METHOD: apply with a cotton pad and then remove with a second cotton pad soaked in Novexpert water.

MAKE-UP REMOVAL: if needed, use before the Cleanser, the Micellar Water Novexpert which removes make-up from lips, face and eyes.

TRICK: leave the flask upside down so that the milk is immediately available at the first pressure.